Apple Scotch Cake

This is a recipe I got from my mom. It’s one of the few non-chocolate cakes I like! It is easy to put together and very moist. Let me know what you think…

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 16

Ingredients

2 ½ cups self rising flour
2 cups white sugar
1 tsp cinnamon
1 cup canola oil
2 eggs
3 cups peeled, diced apples (Mom always uses Granny Smith)
1 cup chopped pecans (or walnuts)
6 ounces (1/2 bag) butterscotch chips (or more, if desired)

Directions

Preheat oven to 350 degrees. Mix dry ingredients together in a large bowl. Add oil, eggs, apples and nuts. Note: dough will be VERY stiff.

Pour mixture into a greased 9 x 13 pan. Sprinkle butterscotch chips over the dough. Press chips into dough. Bake for 45-50 minutes.