Hot Jalapeno Popper Dip

I came across this recipe online. I have since made modifications to it, and I think it’s just about the best dip you could have for a party. Try it this weekend for the Big Game and I guarantee you’ll have an empty dish at the end of the night!

The dip tastes like the deep fried jalapeno poppers you can order in a restaurant, but it is a quick and easy alternative to the real thing. I have lightened up the recipe just a bit, but it is still a rich and decadent treat.

It’s a creamy and spicy spread, but it’s not too hot for those that don’t like to feel the burn. I think it would be a great topper for a baked potato, burger or bowl of chili, but I’ve never had any left over to try! I hope you enjoy it…

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 32

Ingredients

2 (8 ounce) packages Neufchatel cheese, softened
1 cup reduced fat mayonnaise
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can diced jalapeno peppers, drained
1 cup shredded Parmesan cheese, divided use

Directions:

Preheat oven to 375 degrees.

In a large bowl, stir together Neufchatel cheese and mayonnaise together until smooth. Stir in green chilies, jalapenos and ½ cup of Parmesan cheese. Pour mixture into an oven safe casserole dish and sprinkle with remaining ½ cup of cheese.

Bake for approximately 20 minutes, until the mixture is bubbly and the top is golden-brown. Serve dip warm with tortilla chips.