About Me

Like most people, I love to eat. I also love to write. So I thought I would combine the two things, and viola, Beth's Best Bites was born. I hope to use this blog to share recipes with you. As well, I will give you information about products and gadgets that will help you in your kitchen.

I hope you enjoy Beth's Best Bites, and I'd love to hear feedback from you.

Saturday, February 6, 2010

Miss Judy's Party Sandwiches

Following is another recipe that would be great for your football party tomorrow. I got this recipe from my dear friend, Judy Jones. She has been making these sandwiches for most every get together we've had over the last ten years because all of our friends just love them. It's a quick and easy recipe, but just delicious! You won't believe just how great they taste.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 12

Ingredients

1 pound thinly sliced ham
2 sticks of butter
3 tsp poppy seeds
1 medium onion grated (Judy uses dried minced onion)
12 oz sliced Swiss cheese
3 tsp mustard
1 tsp Worchestershire sauce
3 packages fingerling rolls (they are packaged in a tin pan and bagged)

Directions

In a small sauce pan over medium heat, melt butter. Then add mustard, poppy seeds, Worchestershire sauce,onion and mix well.

Split the entire packages of rolls (do not separate into individual rolls) and spread butter mixture on both sides of the bread.

Fill the split rolls evenly with ham and cheese. Place the filled rolls back into the pans provided, and cover with aluminum foil.

Bake for 10 minutes at 350 degrees.

Remove from oven and cut each pan into individual sandwiches.

2 comments:

  1. These are the most wonderful sandwiches ever. You just can't stop eating them! I've actually made myself sick on them before. :)

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  2. Yes, I have made these several times too and they are very addictive! Those rolls are so yummy. These go really fast so you have to make lots of them! Thanks for sharing!

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