This is another recipe I got from my mom. It’s a deliciously different take on basic macaroni and cheese. It’s so simple and the ingredients are ones most have on hand all the time. This is a very easy weeknight dish, as it takes no time at all to put it together.
Prep time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients
2 cups cooked elbow macaroni
16 ounces mozzarella cheese, shredded or diced (Mom uses the reduced fat version)
1 can cream of mushroom soup (Mom uses the reduced fat version)
1 ½ cups milk (Mom uses fat free milk)
1 tsp hot sauce (or to taste)
Salt and pepper (to taste)
Directions
Preheat oven to 350 degrees. In large bowl, combine all ingredients. Pour mixture into a greased 9 x 11 baking pan. Bake 25 to 30 minutes until the mixture is hot and bubbly.
you got me at hot sauce! i am so making this once i restock my cheese stash!
ReplyDeleteIt's really good! Let me know what you think!
ReplyDelete