Let me warn you: these nuts are addictive! I like to make them during the holiday season for an appetizer/snack. They are also great to give as a gift. I found this recipe on allrecipes.com and it has never let me down.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16
Ingredients
2 TBSP butter, melted
1 TBSP Worcestershire sauce
¼ tsp ground red pepper
¼ tsp salt
¼ tsp garlic powder
1 TBSP chili powder
2 cups pecan halves
Directions
Preheat oven to 300 degrees.
In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt and garlic powder. Stir in the pecans and gently toss with the chili powder to coat.
Spread coated pecans on a medium baking sheet, and bake for 30 minutes, stirring the pecans about every 10 minutes.
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