This is a great recipe for a party. I think it is best when served with toasted baguette slices, but you could serve it with crackers or tortilla chips. I had several recipes for crab dip, so I combined the best of each of them and came up with this recipe.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 16
Ingredients
1 cup crab meat (if you must, use canned crab, drained and flaked)
1 8 ounce package softened cream cheese
1 cup mayonnaise (I use reduced fat)
1 cup sour cream (I use reduced fat)
2 cloves chopped garlic
1 cup shredded Parmesan cheese
Dried parsley
Directions
Preheat oven to 350 degrees.
In a medium bowl, mix the crab, cream cheese, mayonnaise, sour cream, garlic and Parmesan cheese. Pour into a medium casserole dish and sprinkle with parsley. Bake uncovered for 25 minutes or until the spread is bubbly and golden brown.
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